Saturday 30 January 2010

Food for thought.

Red and Black Rasberry with brandy reduction sauce,
Poured over a spinach salad with almonds and seared tuna,
Garlic butter infused deep fried turkey fillet with crispy skin,
Lemon spritzed, with a Merlot and Honey Mustard drizzle,
Fresh baked bread roll topped with super sharp cheddar,
A Glass of Merlot or Pink Champagne to contrast the flavors,
And for Dessert a Brandy Caramel drizzled Chocolate Lava Cake,
Or a slice of Lemon Cream pie topped with Cinnamon Dulce cool whip,
at a table for two, out in the quiet afternoon sun on a terrace.

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